Malai boti recipe adds sensation to your occasion as many are fond of this dish. It is one of the familiar dishes in Pakistani cuisine. The dish is barbequed on a charcoal grill; its juicy and appetizing taste will truly delight you. Malai boti recipe is made from boneless chicken cubes, marinated with ginger garlic paste and other spices. The juicy and creamy malai boti have a strong taste of the ingredients added to make it a delicious and lip smackiang dish.
To prepare malai boti recipe, all you need to do is marinate chicken cubes with fresh cream, grinded green chilies, ginger garlic paste and all other spices. Keep it aside for 2 hours; put it on a skewer and BBQ it until it is nearly done. Apply oil with brush and grill it for another 5 minutes.
Here we have a sizzling and luscious Malai boti recipe that will give pleasure to your taste buds. You can now prepare this delicious dish with the ingredients in your kitchen very easily. The total time of cooking is approximately 2 hours and 20 minute. Apply ghee or oil with brush before taking it off from the grill that will give it tenderness and moist.